Royal Mushrooms Bundle - 2 oz x 4 bags

Description

Our Royal mushrooms pack contains some of the most exquisite wild mushrooms. All of these mushrooms are used in many expensive restaurants through out the world and now you have a chance to enjoy them all at a very reasonable price. You will be able to enjoy Black Trumpets, Chanterelles, Lobster, and Morels mushrooms

Cooking Ideas

Black Tumpets work well as a smoky flavoring ingredient in soups, sauces, pasta dishes and adds an interesting nuance to eggs, casseroles, fish and stir-fry dishes.

You can add dried lobster mushrooms to soups, stews and terrines. Slice thin; sauté with onions and new potatoes. Blend in omelets or scrambled eggs. Lobster mushrooms hold their texture after cooking; they may be added to stuffing or baked pasta dishes as well as simple broth soups and cream sauces.

Morels are often paired with cream or white wine sauces and milder tasting meats, such as veal or chicken. It can also be sautéed in a light oil, and eaten whole with just salt or soy sauce.

Dried Chanterelle mushrooms are an especially good complement to meat, shellfish, and as an ingredient in omelets. They can be used in a wide variety of ways including in soups, cream sauces, and pastas.

Directions on how to Rehydrate

To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.

How to Store

It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Dried mushroom generally stays potent for many years, regardless of its form. The constituents don't break down easily. Place the mushrooms into either a plastic or glass container with a tight fitting lid and keep it away from heat and light to extend its useful shelf life. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.