Guajillo 

  • $5.53

    The Guajillo Chile Pepper is the most common chile in Mexico after the Ancho.The Guajillo Chili is a relative of the pulla pepper. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. Weight: 2 oz. Pieces: Whole Pods Package: Plastic bag Scoville Units: 2,500 - 5,000 (medium)

    $5.53
  • $6.91
    New

    The Guajillo Chile Pepper is the most common chile in Mexico after the Ancho.The Guajillo Chili is a relative of the pulla pepper. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. Weight: 4 oz. Pieces: Whole Pods Package: Plastic bag Scoville Units: 2,500 - 5,000 (medium)

    $6.91
  • $9.88
    New

    The Guajillo Chile Pepper is the most common chile in Mexico after the Ancho.The Guajillo Chili is a relative of the pulla pepper. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. Weight: 8 oz. Pieces: Whole Pods Package: Plastic bag Scoville Units: 2,500 - 5,000 (medium)

    $9.88
  • $16.10
    New

    The Guajillo Chile Pepper is the most common chile in Mexico after the Ancho.The Guajillo Chili is a relative of the pulla pepper. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. Weight: 1 Lb. (16 oz.) Pieces: Whole Pods Package: Plastic bag Scoville Units: 2,500 - 5,000 (medium)

    $16.10

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"They arrived promptly and in good shape. Haven't eaten any yet so I'll have to comment on that later."

Patricia H., February 19, 2012

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