Guajillo 

• 

  $5.53

  Dried Guajillo Chile 2 oz.

  The Guajillo Chile Pepper is the most common chile in Mexico after the Ancho.The Guajillo Chili is a relative of the pulla pepper. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. Weight: 2 oz. Pieces: Whole Pods Package: Plastic bag Scoville Units: 2,500 - 5,000 (medium)

  $5.53

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• 

  $8.61

  Dried Guajillo Chile 4 oz.

  The Guajillo Chile Pepper is the most common chile in Mexico after the Ancho.The Guajillo Chili is a relative of the pulla pepper. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. Weight: 4 oz. Pieces: Whole Pods Package: Plastic bag Scoville Units: 2,500 - 5,000 (medium)

  $8.61

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• 

  $12.29

  Dried Guajillo Chile 8 oz.

  The Guajillo Chile Pepper is the most common chile in Mexico after the Ancho.The Guajillo Chili is a relative of the pulla pepper. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. Weight: 8 oz. Pieces: Whole Pods Package: Plastic bag Scoville Units: 2,500 - 5,000 (medium)

  $12.29

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• 

  $18.44

  Dried Guajillo Chile 1 Lb.

  The Guajillo Chile Pepper is the most common chile in Mexico after the Ancho.The Guajillo Chili is a relative of the pulla pepper. They are a little piney and tannic, with a sweet heat. Used in salsas, sauces, soups, and stews. Weight: 1 Lb. (16 oz.) Pieces: Whole Pods Package: Plastic bag Scoville Units: 2,500 - 5,000 (medium)

  $18.44

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