Dried Porcini Grade A - 1 lb

Porcini (Boletus Edulis) mushrooms are definitely the most desirable of the Boletes mushrooms for cooking and eating. Porcini is one of the finest mushrooms around and exceptionally delicious, strongly flavored with subtle undertones that can be almost addicting.

Cooking Ideas

The authentic flavor of these mushrooms is especially popular in Italian cooking where Porcinis are added to risotto, pasta, sauces, soups, casseroles, and stuffing.

Health Benefits

• Porcini Mushroom are known to be anti-inflammation. This meaty mushroom contains the compound called ergosterol which is capable of fighting against infection causing diseases.
• They are high in calcium level which makes our bones strong and also fiber content, which of course avoids us from having constipation.

Directions on how to Rehydrate

To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.

How to Store

It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.