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CHB2OZ
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Dried Chanterelle mushrooms have a lovely aroma that can be described as fruity and apricot like. These rare mushrooms have a taste that can be described as fruity and nutty with peppery notes.
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Description Chanterelles are highly prized by connoisseurs for their excellent flavor. They are golden looking, golden tasting, and golden priced. |
Cooking Ideas Dried Chanterelle mushrooms are an especially good complement to meat, shellfish, and as an ingredient in omelets. They can be used in a wide variety of ways including in soups, cream sauces, and pastas. |
Health Benefits
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Directions To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use. |
How to Store It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. |
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