Dried Chanterelles - 2 oz.

Description

Chanterelles are highly prized by connoisseurs for their excellent flavor. They are golden looking, golden tasting, and golden priced.
Chanterelles are called "the most prized wild mushrooms in the world", by The Audubon Guide to Wild Mushrooms. It's an excellent mushroom by any standard!

Cooking Ideas

Dried Chanterelle mushrooms are an especially good complement to meat, shellfish, and as an ingredient in omelets. They can be used in a wide variety of ways including in soups, cream sauces, and pastas.

Health Benefits

• Very high in dietary fiber and magnesium.
• Great source for Iron.
• Contains protein, vitamin D and vitamin B, including riboflavin, niacin and thiamine.
• Minerals include potassium, copper and selenium.

Directions

To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.

How to Store

It is very important that dried mushrooms are stored properly to insure long term and maximum freshness.
Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies.
Place the mushrooms into either a plastic or glass container with a tight fitting lid and store them in a cool dry place.The mushrooms should keep well for six months to a year.