Dried Chanterelle mushrooms have a lovely aroma that can be described as fruity and apricot like. These rare mushrooms have a taste that can be described as fruity and nutty with peppery notes.
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Chanterelles are highly prized by connoisseurs for their excellent flavor. They are golden looking, golden tasting, and golden priced.
Dried Chanterelle mushrooms are an especially good complement to meat, shellfish, and as an ingredient in omelets. They can be used in a wide variety of ways including in soups, cream sauces, and pastas.
To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.
How to Store
It is very important that dried mushrooms are stored properly to insure long term and maximum freshness.
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