Dried Lobster Mushroom 2 oz.

Description

The versatile lobster mushroom is a great addition to mushroom dishes because of its touch of beautiful color which is somewhat unique in the edible mushroom world. The taste of a lobster mushroom is said to resemble that of an actual lobster, with a faintly marine flavor and a dense texture.
Lobster mushrooms reap the reward of having layers of flavor thanks to living off of multiple host mushrooms during their life span. Lobster mushrooms are one of the most favored mushrooms as they create an abundance of rich and fruity flavors. Their coloring is deep, creating colors of coral, cinnamon and rust.

Cooking Ideas

You can add dried lobster mushrooms to soups, stews and terrines. Slice thin; sauté with onions and new potatoes. Blend in omelets or scrambled eggs. Lobster mushrooms hold their texture after cooking; they may be added to stuffing or baked pasta dishes as well as simple broth soups and cream sauces.

Health Benefits

• Important source of B Vitamins and proteins.
• They have immune system strengthening.
• Anti-cancer properties
• Cholesterol-lowering and depression-fighting capabilities.

Directions

To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.

How to Store

It is very important that dried mushrooms are stored properly to insure long term and maximum freshness.
Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies.
Place the mushrooms into either a plastic or glass container with a tight fitting lid and store them in a cool dry place.The mushrooms should keep well for six months to a year.