Black Trumpet mushroom elegantly known as Horn of Plenty is considered a great delicacy. They are wonderfully fragrant and have a potent woodsy flavor.
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Black Trumpet mushroom elegantly known as Horn of Plenty is considered a great delicacy. They are wonderfully fragrant and have a potent woodsy flavor. When dried this flavor is only but intensified giving the mushroom a buttery rich taste and pleasant fruity fragrance.
This mushroom works well as a smoky flavoring ingredient in soups, sauces, pasta dishes and adds an interesting nuance to eggs, casseroles, fish and stir-fry dishes.
Directions on how to Rehydrate
To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.
How to Store
It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.
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