Dried Reishi Mushroom Powder 1 Lb

Almost magical, these mushrooms are very rare. From a group of 10,000 aged trees, only two or three produce the network of fungus that can grow Reishi mushrooms. These mushrooms are known as the “King of Herbs”. Ganoderma Lucidum is a polypore mushroom also known as Lingzhi in China and as Reishi in Japan.

Cooking Ideas

Reishi Tea

1. Use about 4 - 5 cups of water for every 3 - 5 grams of reishi

2. Bring the water to a boil in a stainless steel or ceramic pot. Don't use aluminum.

3. Add the Reishi Powder and Reduce the heat until the mixture is simmering, not boiling. Let it simmer for 2 hours.

4. Remove from the heat, strain, and set aside. Let the liquid cool for a little and it will be ready to drink.

Benefits

For a complete list of Reishi's benefits, check the link below.

Reishi's Benefits

How to Store

It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.