Dried Boletus Luteus 2 oz.

Description

Dried Boletus Luteus or Chilean, as is commonly known, is renowned for its delicious and concentrate flavor. These mushrooms belongs to the Boletaceae Family. Boletes are among the most common, widespread groups of wild mushrooms, including some of the best-tasting.
They have several features that, in combination, make them unique. Dried Chilean it's easily reconstituted, resulting in a pleasant texture.

Cooking Ideas

Boletus luteus is a mushroom suitable for all kind of dishes. This mushroom works well in slow cooking stews, sauces, and casseroles. It gives soup or fried potato a delicate taste. Marinated boletus luteus is a tasty, gentle appetizer.

Health Benefits

• Mushrooms are good source of vitamins B, including riboflavin, niacin, pantothenic acid and minerals like selenium, copper, phosphorus, potassium and magnesium.
• They are low in calories and sodium, fat-free and cholesterol-free..
• They are a good source of Vitamin, Minerals, and Fiber

Directions

To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.

How to Store

It is very important that dried mushrooms are stored properly to insure long term and maximum freshness.
Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies.
Place the mushrooms into either a plastic or glass container with a tight fitting lid and store them in a cool dry place. The mushrooms should keep well for six months to a year.