Dried Boletus Luteus or Chilean, as is commonly known, is renowned for its delicious and concentrate flavor. These mushrooms belong to the Boletaceae Family. Boletes are among the most common, widespread groups of wild mushrooms
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Dried Boletus Luteus or Chilean, as is commonly known, is renowned for its delicious and concentrate flavor. These mushrooms belongs to the Boletaceae Family. Boletes are among the most common, widespread groups of wild mushrooms, including some of the best-tasting.
Boletus luteus is a mushroom suitable for all kind of dishes. This mushroom works well in slow cooking stews, sauces, and casseroles. It gives soup or fried potato a delicate taste. Marinated boletus luteus is a tasty, gentle appetizer.
To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.
How to Store
It is very important that dried mushrooms are stored properly to insure long term and maximum freshness.
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