Dried White Buttons 4 oz.

White Button Mushrooms are the most popular mushroom variety grown and consumed the world over. White mushrooms have a mild, earthy flavor. Though their flavor is pleasantly subtle—almost bland—when raw, it deepens nicely as they are cooked.

White button mushrooms have some health benefits most people may not know about. In fact, the health benefits of white button mushrooms might surprise the average consumer.

common names: button mushroom, white mushroom, table mushroom, champignon mushroom, crimini mushroom.

Cooking Ideas

They take on the flavor of other ingredients well; pair with strong cheeses, herbs, meats, wines or cream-based sauces.

Health Benefits

• White button mushrooms contain an important cancer-fighting substance called conjugated linoleic acid, which minimizes the effects of the enzyme aromatase, which reduces risks posed by high estrogen levels.
• White mushrooms contained the most effective aromatase inhibitor.
• Extracts of white mushrooms have proven to prevent the binding of certain immune cells to the lining of the aorta.
• White button mushrooms may promote immune function by increasing production of antiviral and other proteins that are released by cells while seeking to protect and repair tissue

Directions on how to Rehydrate

To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.

How to Store

It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.