Chef's Mushrooms blend is healthy way to add dimension to any dish. Wild mushroom connoisseurs adore our dried mushrooms blend.
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Availability date: 2013-04-17
Chef's Mushrooms blend is healthy way to add dimension to any dish. Chefs have been using this gourmet blend to enhance their cuisine for centuries. Wild mushroom connoisseurs adore our dried Shiitake, Morel, Chanterelle, Oyster, and Boletes mushroom blend.
Directions on how to Rehydrate
To rehydrate or reconstitute dried mushrooms, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped and ready to use.
How to Store
It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.
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