Chaga is the most powerful sought after mushroom on earth. It’s one of the highest, if not the highest, antioxidants in the world and it’s documented extensively for having numerous health benefits.
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Rather than soft like a mushroom, chaga is hard, almost as hard as wood. It is unique, nothing like common mushrooms. In fact, chaga is the most nutritionally dense of all tree growths. Known by the Siberians as the “Gift from God” and the “Mushroom of Immortality,” this vibrant growth has been used by humans to support health for thousands of years.
Chaga contains numerous B vitamins, flavonoids, phenols, minerals, and enzymes. It is also one of the world’s densest sources of pantothenic acid, and this vitamin is needed by the adrenal glands as well as digestive organs. It also contains riboflavin and niacin in significant amounts.
How To Make Chaga Tea
Ingredients: Chaga Chunks, 2 Quarts (64oz) of Water, Medium Size Boiling Pot With Top
Put a chunk of Chaga into a pot, fill the pot up with water, boil the water for as long as you like, and then let it cool a bit before pouring into a mug, enjoy plain or with your favorite sweetener.
You can also boil it for about 2 hours, the longer the boil, the stronger the tea.
For a complete list of health Benefits, please use the link below:
How to Store
It is very important that dried mushrooms are stored properly to insure long term and maximum freshness. Place the mushrooms into either a plastic or glass container with a tight fitting lid. Our first recommendation, though, is freezing or storing in a refrigerator or freezer. Place the dried mushrooms in a clean, tight sealing freezer bag. The reason for maximum cold storage is because heat and moisture are the greatest enemies. The mushrooms should keep well for six months to a year.
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