Basil is a green aromatic, culinary herb used in salads and can be used fresh or dried to add flavors or spices in stews, vegetable, poultry, meat, vinegars, pesto and pasta dishes.
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The round, often pointed leaves of the basil plant looks a lot like peppermint to which it is related. It’s highly fragrant leaves are used as a seasoning herb for a variety of foods but has become ever popular as the main ingredient in pesto, the mixture of basil, pine nuts and parmesan cheese.
Ingredients: Ground Basil
The sweet flavor of Basil Leaf enhances soups, Marinades, salad dressings, and Italian dishes.
How to Store
Stored in an airtight glass jar out of the sunlight in a cool, dry place.
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