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Oregano is an important culinary herb. It is particularly widely used in Turkish, Palestinian, Syrian, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more
Oregano, also called Origanum. Culinary oregano is a signature flavor of many Italian, Mexican and Spanish dishes. It is peppery with a bite and often a lemony note.
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