With its mild flavor, light crunch and impressive protein content, quinoa is the perfect gluten-free substitute for pasta, rice or couscous.
19 Item Items
Warning: Last items in stock!
With its mild flavor, light crunch and impressive protein content, quinoa is the perfect gluten-free substitute for pasta, rice or couscous. It’s also frequently milled into gluten-free flour that can be used in baking, or as the base for gluten-free pastas, cereals and more. Just one cup contains 8g of protein, 5g of fiber, 15% DV iron, 30% DV magnesium, 19% DV folate and heart-healthy omega 3 fatty acids. Quinoa is also a complete protein, which means it provides all nine essential amino acids necessary for good health.
Quinoa is used to make flour, soup, and breakfast cereal. Cook the whole grain separately as rice or in combination dishes. Quinoa flour works well as a starch extender when combined with wheat flour or grain, or corn meal, in making biscuits, and bread.
How to Store
Store quinoa in an airtight container. It will keep for a longer period of time, approximately three to six months, if stored in the refrigerator.
No customer reviews for the moment.
$46.15Add to cart
$13.04Add to cart
$7.28Add to cart
$13.41Add to cart
$62.09Add to cart
$28.33Add to cart
$33.08Add to cart