Chocolate extract can be added to all sorts of baked goods to add some extra chocolaty oomph. The yummy rich and smooth flavor of chocolate extract goes perfectly alongside vanilla, coffee, and other flavorings, and makes any sweet treat extra delicious.
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Our Chocolate extract is made by infusing an alcohol solution with cocoa beans, much as vanilla extract is made. It has an intensely chocolate aroma and flavor,, and it is entirely natural. The fact that chocolate extract is made from real cocoa beans means that it translates into a surprisingly full bodied chocolate flavor in whatever you add it to.
Cooking IdeasUse as chocolate booster in puddings, ice cream, beverages, and bakery products. You can also add in baked goods, syrup, frostings, candies, breads, fruit sauces, jellies, marinades and gelatins. Add it to ice cream, milk or coffee for a special treat.
How should Almond extract be stored?
Store in tightly closed container at a cool temperature. Avoid prolong exposure to light, heat and air.
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